Chicken with Chilli Pepper
1.
The main materials are available.
2.
Soak green peppercorns with pepper oil for 2~3 days for later use;
3.
The whole cock should not exceed 750 grams as much as possible. After washing, cut it in half from the middle and place it on the plate;
4.
Take the steamer and put in 3 large bowls of water. After the water is boiled, put it in the chicken dish and heat it up for 18-20 minutes;
5.
After the steamed chicken is taken out and allowed to cool until there is no heat on the surface, apply a layer of sesame oil evenly on the surface of the chicken skin;
6.
Spread the sesame oil and let the chicken cool thoroughly, then chop it into small pieces and put it on a plate;
7.
When the chicken is allowed to cool, cut the fresh peppers into small circles, cut the shallots into sections, and cut the garlic into garlic pieces for later use;
8.
Add bottom oil to the wok, heat the oil slowly, put a handful of green pepper soaked in pepper oil, and slowly fry the aroma;
9.
Then pour the oil and pepper on the chicken nuggets;
10.
Finally, stir in the pepper ring (raw), green onion, garlic, and then pour the remaining chicken oil soup on the chicken. Add appropriate amount of light soy sauce, salt, sugar, and pepper powder to mix well. The dish is complete.
Tips:
1. The most rare bowl of chicken oil soup base is very flavorful.
2. Remember that the cock is steamed and then cut into pieces.
3. Hangjiao is raw mixed here, it doesn't matter, try it and you will know.
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