Chicken with Winter Bamboo Shoots and Fresh Ru Soup in The Cold Winter

Name: Chicken with Winter Bamboo Shoots and Fresh Ru Soup in The Cold Winter
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Native chicken; 30g Fresh shiitake mushrooms; 20g Mushroom; 20g Black Fungus; 60g Winter bamboo shoots; 15g Wolfberry; 17g salt; 4 slices Sliced ginger; 20g Cooking Wine; 5g Sugar; 1600g warm water

by Smelly Garden Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Eat more warm foods in winter. The ingredients for this dish of winter bamboo shoots and fresh rutang chicken are very simple. Chicken is rich in protein. The fungus has anti-cancer, lowering blood pressure, and reduces cholesterol. Winter bamboo shoots can improve freshness and increase crude fiber. The role. Dongsun Xianru Chicken is not only delicious and fragrant, but also has functions such as regulating our metabolism. No oil is used in the whole cooking process, and there are few seasonings. The production process is very simple, but the taste makes us warm and amazing, and it can also resist the cold winter

Chicken with Winter Bamboo Shoots and Fresh Ru Soup in The Cold Winter

1. Prepare the beautiful induction cooker and ingredients

Chicken with Winter Bamboo Shoots and Fresh Ru Soup in The Cold Winter recipe

2. Wash the local chickens and remove their hair

3. Wash shiitake mushrooms, soak black fungus, winter bamboo shoots and ginger slices, prepare cooking wine, salt, wolfberry

4. Cut the chicken into pieces

5. Shiitake mushrooms cut into pieces

6. Put winter bamboo shoots under the water to remove the astringency

7. Boil the chicken nuggets in cold water, remove it after 5 minutes and rinse with hot water

8. Put chicken nuggets, add warm water, shiitake mushrooms, black fungus, winter bamboo shoots, ginger slices, wine, salt, sugar, wolfberry to start the soup function