Chickpea Almond Paste-high-density Nutritious Breakfast Paste
1.
Soak chickpeas in the refrigerator for more than 8 hours. You can soak in the refrigerator the night before.
2.
Add 1000ml of water to the soaked chickpeas and almonds. This one is for 3 people, and those with few people will reduce the amount by themselves.
3.
The wall breaker is ready in 2 minutes! This time depends on your mixer. Pour the beaten paste into the pot and cook.
4.
It doesn't matter if it gets a little foamy just after cooking, it's gone after cooking. Smell the strong milk flavor, wake up your family with the aroma of breakfast!
5.
After it is boiled, let it boil for another five minutes on low heat and the baby can drink it. It is super fragrant~.
6.
The thick milk flavor, it bottoms out without panting after one bite——
7.
Before drinking it, moms and dads, add a little condensed milk to flavor it to make it sweeter.
8.
You can cut two more almonds and sprinkle on it.
Tips:
The nutritionist mother focuses on nutrition meals for the baby. The WeChat public account "yzmmfood" contains 500 nutritional supplements that I have made for my baby, so that I no longer worry about what my baby eats.