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Chickpea and Mung Bean Pork Rib Soup (fun with Chickpeas)
by Paige
Favorite
Difficulty
Easy
Time
1h
Serving
2
Reproduced from Baidu Encyclopedia, you can see that chickpeas (scientific name: Cicer arietinum), a herbaceous plant of the butterfly flower family, also known as peach beans, chickpeas, chickpeas, etc., are one of the important vegetables in India and Pakistan Chickpeas are also very common in Europe, and they are also commonly used medicinal materials in Uyghur medicine. It is called this name because of its peculiar shape and sharp like an eagle beak. Chickpea is a legume herb that originated in western Asia and the Near East. It is a bean plant with the largest cultivated area in the world, about 150 million mu, of which India and Pakistan account for more than 80% of the world's planting area, and China only has a sporadic distribution. The starch of chickpeas has a chestnut flavor. Chickpea flour and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for babies and the elderly. Chickpeas can also be made into various snacks and deep-fried beans. The grains can be used as diuretics, milk promoting agents, insomnia treatment, skin disease prevention and gall bladder prevention. In addition, chickpeas are good for hypertension and diabetes. They can control and lower blood sugar, prevent and slow down the occurrence of diabetes complications.
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