Chickpea and Squid Shredded Stir-fry
by Listen to the spring rain all night in the small building
Favorite
Difficulty
Easy
Time
20m
Serving
2
Although it is still late spring, it is already summer. It is very sultry at night, let alone when the sun is shining in the sky during the day! The specially cut ponytail feels wet and sticky every day. In such a sultry weather, let's stir-fry a slightly spicy and refreshing Cantonese style stir-fry.
The chickpeas are soaked the night before and set aside. The marinated squid shreds and the slightly spicy horned pepper are braised. The taste is special! It has the glutinous powder of chickpeas and the fresh fragrance of squid, and the taste is slightly spicy. It is especially appetizing when the weather is hot! And this dish is especially suitable for working people, it can lower blood sugar, blood lipids and blood viscosity.
Chickpeas are highly nutritious legumes, rich in a variety of plant proteins, a variety of amino acids, vitamins, crude fiber, calcium, magnesium, and iron. In addition, the grains also contain adenine, choline, inositol, starch, sucrose, glucose and so on. Among them, the pure protein content is as high as 28%, fat 5%, carbohydrate 61%, fiber 4-6%, chickpeas contain more than 10 kinds of amino acids, of which all the 8 essential amino acids for the human body are available, and the content is higher than that of oats. More than 2 times. Each hundred grams of protein contains 16.0g of glutamic acid, 4.6g of leucine, and 4.6g of lysine. It has obvious effects in the treatment of diabetes, cardiovascular disease, blood supplementation, calcium supplementation and so on.
The medical effect of chickpeas. Chickpea isoflavones have a great impact on women’s health. They are active plant-based estrogens. They can delay the aging of female cells, keep the skin elastic, nourish the skin, enrich breasts, and reduce bone loss. , Promotes osteogenesis, lowers blood lipids, and reduces the symptoms of female menopausal syndrome. Chickpea isoflavones also prevent the proliferation of cancer cells and promote the death of cancer cells. It can prevent and treat hormonal cancers (such as breast cancer and prostate cancer). It can balance hormone levels, so that consumers are less affected by premenstrual discomfort and hormonal problems (such as ovarian cysts). Chickpeas contain the trace element chromium, which plays an important role in the body's sugar metabolism and fat metabolism. It is precisely because of the relative or absolute lack of insulin that diabetes patients cause disorders of sugar metabolism, fat metabolism, and protein metabolism. Chromium is a component of Glucose Tolerance Factor (GTF). Chickpeas can control diabetes, lower blood sugar, prevent and slow down the complications of diabetes. There are reports all over the world that the chromium content of diabetic patients is lower than that of healthy people. The regulation of metabolism depends on the level and coordination of three factors, these three factors are insulin, glucose tolerance receptors and pancreatic islet receptors. The decrease in chromium content in the human body will lead to a decrease in insulin activity, a decrease in the number of receptors, and impaired glucose tolerance, which leads to diabetes. Eating chickpea products can increase insulin activity and the number of insulin receptors in the body, achieve the purpose of controlling blood sugar and improving the symptoms of diabetes. The chromium and polyunsaturated fatty acids contained in chickpeas can promote cholesterol metabolism, prevent lipid deposition in the liver and arterial walls, reduce platelet clotting ability, and prevent thrombosis. It prevents the inflammatory reaction on the damaged surface of the blood vessel, has a good protective effect on the blood vessel, and can effectively prevent and slow down the complications of diabetes. Many diabetic patients with high blood sugar, large fluctuations, and unstable diabetes have effectively controlled their blood sugar within 3 months of consuming chickpea products, and their complications have also been effectively prevented and alleviated. "
The chickpeas are soaked the night before and set aside. The marinated squid shreds and the slightly spicy horned pepper are braised. The taste is special! It has the glutinous powder of chickpeas and the fresh fragrance of squid, and the taste is slightly spicy. It is especially appetizing when the weather is hot! And this dish is especially suitable for working people, it can lower blood sugar, blood lipids and blood viscosity.
Chickpeas are highly nutritious legumes, rich in a variety of plant proteins, a variety of amino acids, vitamins, crude fiber, calcium, magnesium, and iron. In addition, the grains also contain adenine, choline, inositol, starch, sucrose, glucose and so on. Among them, the pure protein content is as high as 28%, fat 5%, carbohydrate 61%, fiber 4-6%, chickpeas contain more than 10 kinds of amino acids, of which all the 8 essential amino acids for the human body are available, and the content is higher than that of oats. More than 2 times. Each hundred grams of protein contains 16.0g of glutamic acid, 4.6g of leucine, and 4.6g of lysine. It has obvious effects in the treatment of diabetes, cardiovascular disease, blood supplementation, calcium supplementation and so on.
The medical effect of chickpeas. Chickpea isoflavones have a great impact on women’s health. They are active plant-based estrogens. They can delay the aging of female cells, keep the skin elastic, nourish the skin, enrich breasts, and reduce bone loss. , Promotes osteogenesis, lowers blood lipids, and reduces the symptoms of female menopausal syndrome. Chickpea isoflavones also prevent the proliferation of cancer cells and promote the death of cancer cells. It can prevent and treat hormonal cancers (such as breast cancer and prostate cancer). It can balance hormone levels, so that consumers are less affected by premenstrual discomfort and hormonal problems (such as ovarian cysts). Chickpeas contain the trace element chromium, which plays an important role in the body's sugar metabolism and fat metabolism. It is precisely because of the relative or absolute lack of insulin that diabetes patients cause disorders of sugar metabolism, fat metabolism, and protein metabolism. Chromium is a component of Glucose Tolerance Factor (GTF). Chickpeas can control diabetes, lower blood sugar, prevent and slow down the complications of diabetes. There are reports all over the world that the chromium content of diabetic patients is lower than that of healthy people. The regulation of metabolism depends on the level and coordination of three factors, these three factors are insulin, glucose tolerance receptors and pancreatic islet receptors. The decrease in chromium content in the human body will lead to a decrease in insulin activity, a decrease in the number of receptors, and impaired glucose tolerance, which leads to diabetes. Eating chickpea products can increase insulin activity and the number of insulin receptors in the body, achieve the purpose of controlling blood sugar and improving the symptoms of diabetes. The chromium and polyunsaturated fatty acids contained in chickpeas can promote cholesterol metabolism, prevent lipid deposition in the liver and arterial walls, reduce platelet clotting ability, and prevent thrombosis. It prevents the inflammatory reaction on the damaged surface of the blood vessel, has a good protective effect on the blood vessel, and can effectively prevent and slow down the complications of diabetes. Many diabetic patients with high blood sugar, large fluctuations, and unstable diabetes have effectively controlled their blood sugar within 3 months of consuming chickpea products, and their complications have also been effectively prevented and alleviated. "
