Chickpea Congee

Name: Chickpea Congee
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 Chickpeas; 1 piece red beans; 100g Glutinous rice; 1 piece raisin; 1 small handful Wolfberry; Some water

by JoJo's mami (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Chickpeas are rich in nutrition and rich in various nutrients. The porridge tastes very good. You can also make soy milk. For details, please refer to the chickpea health soy milk in the recipe published by me!

Ingredients

2 Chickpeas
1 piece Red Beans
100g Glutinous Rice
1 piece Raisin
1 small handful Wolfberry
Some Water

Chickpea Congee

1. Prepare black and white chickpeas, red beans, glutinous rice, raisins, and goji berries according to the menu!

2. Wash the black and white chickpeas, red beans, and glutinous rice and soak for 4 hours.

3. Put the soaked beans, raisins, wolfberry, etc. into the electric pressure cooker.

4. Cover the pot, set for 30 minutes, start, start cooking, until the pressure is released!

5. After the pressure of the electric pressure cooker is relieved, the porridge is ready, and when the lid is opened, the house smells fragrant!

6. Serve a bowl for dinner with side dishes, it's delicious!

Tips:
After the pressure is released, gently stir a few times with a spoon, and the porridge will become much thicker! The chickpeas are soft and taste like chestnuts!