Chickpea Curry Rice

Chickpea Curry Rice

by Lan Bingying

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In winter, it is suitable for a warm curry rice. Tired of eating chicken carrot curry every day? Don't be afraid, Blue Pig Square is bringing you new curry rice today~-chickpea curry rice.
Because chickpeas contain high protein, high unsaturated fatty acids, high fiber, high calcium, high zinc, high potassium, high vitamin B and other nutrients beneficial to human health. Traditional Chinese medicine shows that it has obvious effects in the treatment of diabetes, cardiovascular disease, blood supplementation, calcium supplementation and so on.
Is it a fan? Then hurry up and try it~

Ingredients

Chickpea Curry Rice

1. Wash the chicken legs, soak the chickpeas 24 hours in advance, cut the eryngii mushrooms and onions into large pieces, and cut the lentils into 3cm-long sections

Chickpea Curry Rice recipe

2. Heat the wok, add olive oil and onion and fry until fragrant, add the chicken legs and stir fry until the chicken legs change color

Chickpea Curry Rice recipe

3. Add milk and water, the amount of water is less than the chicken legs, add the curry cubes, stir well, and simmer for 10 minutes

Chickpea Curry Rice recipe

4. Add the soaked chickpeas, lentils and pleurotus eryngii, simmer for 20 minutes on low heat, turning several times in the middle

Chickpea Curry Rice recipe

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