Chicory Walnut Salad

Name: Chicory Walnut Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g walnut; 50g shrimp; 4 quail eggs; 1 piece Chicory; a little Freshly ground black pepper; 1 tablespoon Sugar; 20ml Lemon juice; 1 tablespoon olive oil; 2g salt

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Although it's winter, a bitter-walnut salad is like spring. It is paired with shrimp and quail, so beautiful~

Ingredients

150g Walnut
50g Shrimp
4 Quail Eggs
1 piece Chicory
a little Freshly Ground Black Pepper
1 tablespoon Sugar

Buy on JD Buy on Amazon
20ml Lemon Juice
1 tablespoon Olive Oil
2g Salt

Buy on JD Buy on Amazon

Chicory Walnut Salad

1. After washing the chicory with running water, soak it in salt water, remove and drain

2. After taking California walnuts

3. Soak in boiling water

4. Use a toothpick to remove the walnut skin

5. After picking all

6. Fry the walnuts with walnut oil on low heat until light yellow, crispy, and drained. Blow to cool and dry for later use.

7. Take out the boiled quail eggs and immediately place them in ice water to cool

8. Peeled

9. Put the shrimps in boiling water with salt and olive oil, blanch them, remove them and drain them.

10. Put the quail eggs of the bittern walnuts and shrimps into a large bowl, and pour in the mixed juice: lemon juice + olive oil + salt + sugar + freshly ground black pepper and mix well.