Chicory Walnut Salad

Chicory Walnut Salad

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Although it's winter, a bitter-walnut salad is like spring. It is paired with shrimp and quail, so beautiful~

Ingredients

Chicory Walnut Salad

1. After washing the chicory with running water, soak it in salt water, remove and drain

Chicory Walnut Salad recipe

2. After taking California walnuts

Chicory Walnut Salad recipe

3. Soak in boiling water

Chicory Walnut Salad recipe

4. Use a toothpick to remove the walnut skin

Chicory Walnut Salad recipe

5. After picking all

Chicory Walnut Salad recipe

6. Fry the walnuts with walnut oil on low heat until light yellow, crispy, and drained. Blow to cool and dry for later use.

Chicory Walnut Salad recipe

7. Take out the boiled quail eggs and immediately place them in ice water to cool

Chicory Walnut Salad recipe

8. Peeled

Chicory Walnut Salad recipe

9. Put the shrimps in boiling water with salt and olive oil, blanch them, remove them and drain them.

Chicory Walnut Salad recipe

10. Put the quail eggs of the bittern walnuts and shrimps into a large bowl, and pour in the mixed juice: lemon juice + olive oil + salt + sugar + freshly ground black pepper and mix well.

Chicory Walnut Salad recipe

11. Serve and start eating~

Chicory Walnut Salad recipe

Tips:

You can also use mayonnaise to taste

Comments

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