1. After washing the chicory with running water, soak it in salt water, remove and drain
2. After taking California walnuts
3. Soak in boiling water
4. Use a toothpick to remove the walnut skin
5. After picking all
6. Fry the walnuts with walnut oil on low heat until light yellow, crispy, and drained. Blow to cool and dry for later use.
7. Take out the boiled quail eggs and immediately place them in ice water to cool
8. Peeled
9. Put the shrimps in boiling water with salt and olive oil, blanch them, remove them and drain them.
10. Put the quail eggs of the bittern walnuts and shrimps into a large bowl, and pour in the mixed juice: lemon juice + olive oil + salt + sugar + freshly ground black pepper and mix well.
11. Serve and start eating~
Tips:You can also use mayonnaise to taste
