Chiffon Cake

by Thriving 2388

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Chiffon Cake

1. Separate the egg yolk and egg white.

2. Add 20 grams of sugar to water, oil and mix well until the sugar melts.

3. Sift in low-gluten flour and mix well.

4. Add the egg yolk in four batches.

5. Cut the egg batter and mix evenly.

6. Add 20 grams of sugar to the egg white three times and beat with a whisk.

7. Add it to the egg batter in two batches, cut and mix.

8. Cut and mix evenly.

9. Pour it into a six-inch cake mold and shake it a few times to create bubbles.

10. Put it in the oven at 150 degrees for about 40 minutes.

11. Take it out of the mold and eat it.

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