Chiffon Cake
by Lost love
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The required materials are ready for use.
2. Egg white part.
3. Add egg yolks to water and corn oil. Save an egg yolk and add it to the egg whites,
4. The egg white part is foamed hard, and an egg yolk is added.
5. The stirred egg whites are added to the egg yolks three times.
6. Add them to the mold one by one. Eight points full.
7. Put it in the oven, heat up and down at 150 degrees, and bake for 25 minutes. Each oven has different sizes, and the temperature and time can be adjusted.
