1. Raw material weighing, spare
2. Pour white sugar into the egg
3. Manual whisk at high speed for 8 minutes, and the toothpick can’t be inserted.
4. Sift the flour into the beaten egg liquid three times
5. Stir the flour well every time
6. It's okay without particles
7. Milk and corn oil are completely fused
8. Stir evenly with the batter, pour it into the mold, knock a few times to make the big bubbles disappear
9. Put it in the oven, 160 degrees, about 50 minutes. After baking, put it on the shelf upside down and let it cool, in order to prevent the cake from collapsing
10. According to personal taste, increase or decrease sugar appropriately
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