Chiffon Cake
by Little bit ~ baked
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Materials ready
2. Add sugar and egg yolks and stir well.
3. Add the egg yolks and mix well, then add milk and mix well.
4. Add the sifted low-gluten flour and mix evenly
5. Egg white ➕ sugar (I added it directly at once) ➕ lemon juice (or add a few drops of white vinegar if you don’t have it or not), beat with a whisk
6. Whip the egg whites until you lift the whisk at a right angle.
7. Add one-third of the whipped egg white to the egg yolk paste, stir evenly, and pour into the remaining egg white paste and mix evenly.
8. Preheat the oven at 150 degrees, pour into the abrasive tool, vibrate twice, shake out bubbles, and bake at the upper and lower fire at 150 degrees for 50 minutes. (Each oven is different, pay attention to it yourself)
9. Just bake it upside down and let cool
Tips:1. The flour should be mixed evenly without powder particles
2. The egg whites must be delivered in place
3. Add the egg yolk paste to the egg whites and stir gently
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