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1. Prepare materials.
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2. Egg whites and tartar powder, beat until large bubbles, add sugar in 3 times.
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3. Beat until hard foaming.
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4. Add egg yolk to milk, oil, and mix well.
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5. Sift in the flour.
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6. Add the meringue to the egg yolk paste in 3 times.
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7. Pour into the mold and put it in the oven at 15 degrees for 40 minutes.
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8. After taking it out, shake out the moisture, buckle it, and let it air out.
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9. carry out!
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