1. Prepare the required ingredients
2. Separate the two egg whites and yolks, and put a whole egg in the yolk
3. Corn oil is heated in the microwave for 3 minutes
4. Sift the cake flour into the corn oil and mix evenly
5. Let cool slightly, add milk and egg yolk
6. Stir the egg yolk paste evenly and set aside
7. Add sugar xiaoduo zero-calorie sugar to the egg white three times, and beat until moist foaming
8. Add one third of the egg white to the egg yolk paste, stir well and pour into the remaining egg white
9. Stir the cake batter evenly
10. Pour into a six-inch hollow cake mold to shake off the bubbles
11. Preheat the oven at 150°, put the mold in the lower part of the oven, and bake for 35 minutes
12. Soft and sweet, sugar small flowers low-calorie sugar, you won’t gain weight if you eat them
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