1. Probably material
2. Isolate protein yellow, add yellow to milk, oil
3. Add a small amount of white vinegar to the egg whites, add sugar in three times, and add corn starch in the last time, which mainly stabilizes the meringue. As shown in the figure, that's it.
4. My recipe has a detailed explanation of how to mix meringue and egg yolk paste. Here is a reminder that it is fast, pay attention to the method of turning, don't defoam, and you can preheat the oven before the batter. After putting it in an 8-inch mold, it shakes out big bubbles. Quickly into the oven.
5. Just pour it into the mold 7-8 minutes full, don’t make too much, and you can make cupcakes with the rest.
6. Lower and middle layer at 170°C, 30 minutes. The little cakes were put out late because they had to batter slowly. Small cakes can be done in 20 minutes
7. Cool down and release the mold again.
8. Take a look at the internal organization, this is a cupcake. The big one is used for styling.
9. Butter cake is not good for children, so if you make pure fruit, you can DIY as you please
