Chiffon Cake, Chocolate Flavor
by Ice cool7770
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Material preparation
2. Beat egg whites, add about 25 sugar when making big bubbles,
3. Continue to beat the egg whites until the egg whites seem delicate, then add sugar,
4. Continue to fight. Add sugar again at this time.
5. The egg whites can be used at this time
6. Break the egg yolk and set aside,
7. Pour other materials into the basin.
8. At this time, put the egg yolk liquid and flour together, and stir it into a paste, a delicate one
9. At this time, add one third of the egg white and stir up and down.
10. When adding the remaining egg whites, stir up and down as well,
11. Pour the egg whites into the mold,
12. On the table, shake a few more times, no more bubbles will be generated,
13. Put it in the oven, 150℃, 50 minutes, you can get out of the pot!
