Chiffon Cake (rice Cooker Version)

Name: Chiffon Cake (rice Cooker Version)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80g (low-gluten flour) Cake flour; 50g Corn oil; 55g water; 40g White sugar; 40g honey

by るデ花语

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It has been raining in Shantou recently, so I have been at my grandmother's house. The house where my parents and I live is painting. It is very smelly. I made a steamed cake the day before yesterday. The whole egg was not well beaten, so it was hard. Okay, no more nonsense, look below! "

Ingredients

4 Egg

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80g (low-gluten flour) Cake Flour
50g Corn Oil
55g Water

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40g White Sugar

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40g Honey

Chiffon Cake (rice Cooker Version)

1. Put one-third of the sugar in the egg white

2. Put one-third of the sugar in the egg white

3. First use a whisk to mix the sugar evenly

4. Beat the egg whites at high speed

5. After the fish-eye bubbles are made, add the remaining half of the sugar and continue to beat

6. When the egg whites are milky white, put in the remaining sugar and beat

7. The beaten egg whites are stiffly foamed

8. Sift the cake flour into the egg yolk

9. Add honey

10. Add corn oil

11. Put in water

12. Mix well with a manual whisk

13. The egg yolk is fine enough to have no flour particles

14. Put one-third of the egg yolk into the egg yolk first, and mix well with the X-type stirring method, like a stir-fry

15. Add the remaining egg whites and mix well. If it can fall off like a ribbon of macarons paste, it’s fine.

16. Pour the mixed egg batter into the inner pot of the rice cooker, put a damp cloth underneath, tap a few times, and shake off the air inside.

17. Turn on the standard function or cake function of the rice cooker, and let it make a "drip" sound. There is no need to buckle, shake a few times, and buckle on the plate or cake turntable.

Tips:
1. If there is no egg separator, this is easy to handle. Knock the eggs into the egg white basin and use a spoon to scoop out the egg yolks.
2. The egg white must not fall into the egg yolk or water and oil. If you are in a hurry, add white vinegar or lemon juice to remove the eggy smell.