1. Prepare the ingredients. The egg whites and yolks are separated, and the container must not contain water or oil. Pour the egg yolk with fine sugar into the egg yolk and beat evenly with a whisk, then pour in vegetable oil and continue beating evenly, and finally pour in the milk and beat evenly
2. No one helps to take pictures, and there are no pictures in some steps. Put the baking powder into the low-gluten flour, stir it with chopsticks, and then sift it for use.
3. Use a silicone spatula to mix evenly from bottom to top
4. Stir until there are no particles and smooth, set aside for later use
5. Use a clean whisk to beat the egg whites until fisheye bubbles, and put the sugar for the first time. Use fine sugar for egg whites to add egg whites in 3 times
6. Beat until it is sticky, add a second sugar, and continue to beat
7. Beat until it is more viscous, add sugar for the third time, and continue to beat
8. Beat until you pick up the whisk and stand up a corner. It is very important to beat the egg whites!
9. Now preheat the oven. Fire up and down at 160 degrees for 40 minutes. Then take out one-third of the beaten egg white and put it in the egg yolk paste, and mix it up and down evenly
10. Pour the evenly mixed batter into the egg white bowl, continue tossing up and down,
11. Stir up and down evenly,
12. I prepare a lot and pour it into the mold 7 minutes full, but every time I accidentally pour too much, pour the rest into the cup and make cupcakes
13. Children like to eat melon seeds and put melon seeds on top
14. Put it in the bottom layer of the oven. About 40 minutes, the cup cake will be ready first. During the baking, you should turn on the oven regularly to check the cake situation. You can change the position, change the layer, and adjust the temperature if it is too hot.
15. The cupcakes are out first...
16. Okay, freshly baked
17. Turn it over, let it cool and you can take it out
18. I used this chiffon cake and made a box cake easily, and the cut was uneven. I mean this chiffon cake can be extended to make many other foods.
Tips:Beating the egg whites is very important. Whether it is successful or not, the whistling of the egg whites is a major reason. You can turn on the oven during the baking process. You can't just wait and ignore it.
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