Chiffon Cake with Spinach Sauce

Chiffon Cake with Spinach Sauce

I am very happy to try. Recently, I saw many friends using spinach as ingredients to make chiffon cakes. I am not busy today, and I can finally enjoy the process of making it. Spinach is suitable for the general population (except for those with gastrointestinal deficiency and cold and diarrhea). There are many heights, which can promote growth and development, enhance disease resistance, relieve bowel movements, prevent hemorrhoids, ensure nutrition and promote health, etc. Putting it in the cake is also a delicacy.

Difficulty

Easy

Time

1h

Serving

4

by Round baking

4.8 (1)

How to make it (Chiffon Cake with Spinach Sauce)

1. The spinach was cleaned (about 250g), I only used the leaves, (the juicer is broken, today I used a kitchen knife to chop the spinach leaves, and use gauze to get the juice), 60g.
Chiffon Cake with Spinach Sauce recipe
2. Prepare all the ingredients and separate the egg whites (oil-free and water-free containers) and egg yolks.
Chiffon Cake with Spinach Sauce recipe
3. Egg yolks (5 pcs) gently stir evenly, put in powdered sugar (20g), the powdered sugar and egg yolk are completely blended, add food oil (50g), after stirring, pour in thick spinach juice (60g), continue to stir evenly . Remember! Be sure not to stir the egg yolk too vigorously, as long as the egg liquid is even.
Chiffon Cake with Spinach Sauce recipe
4. Divide the sifted low flour (90g) into several times and add the egg yolk liquid. Each time you need to add the low flour, the flour and egg liquid are completely blended and then add the next flour. Method: Just write 8 characters, but you still can't move too much.
Chiffon Cake with Spinach Sauce recipe
5. This is how the low powder and the egg yolk are completely mixed. Use a mixing spatula to scoop up and drip down like silk and satin, just fine. Remember! Don't move too much, it will defoam easily. At this time, you need to turn on the oven and preheat at 120 degrees (the 150 degrees used today, the surface is cracked).
Chiffon Cake with Spinach Sauce recipe
6. Now let’s pass the egg whites! Everyone should know how to beat the egg whites. I will omit it here. I will mainly talk about white vinegar and a little salt. Put them in the egg white solution before whisking, which can stabilize the egg whites and remove the fishy smell of eggs. When the whisk is lifted, the triangle in the figure is enough. Don't over-spray the egg whites.
Chiffon Cake with Spinach Sauce recipe
7. The beaten egg whites are mixed with egg yolk liquid three times.
Chiffon Cake with Spinach Sauce recipe
8. Put the whipped egg whites into the egg yolk the first two times, mix thoroughly each time, and add the next egg whites.
Chiffon Cake with Spinach Sauce recipe
9. It should be noted here that the last third of the egg white cannot be put into the egg yolk liquid, and the liquid after the two mixing should be poured into the egg white liquid for the third time.
Chiffon Cake with Spinach Sauce recipe
10. This is how the egg white and egg yolk have been mixed. You can see that the cake liquid in the basin is full. (The liquid egg yolk is only one-third of the basin, please refer to the egg yolk making process diagram)
Chiffon Cake with Spinach Sauce recipe
11. Pour the cake liquid 15 cm away from the mold into the mold.
Chiffon Cake with Spinach Sauce recipe
12. This ratio is for 8-inch chiffon cakes. I wanted to make a few more shapes, so I put them in a 6-inch mold, a 4-inch mold, and four cup cake molds.
Chiffon Cake with Spinach Sauce recipe
13. Need to shake out the bubbles and put it into the middle of the oven (I put the mold on the tray and put it into the oven, so that the bottom of the cake does not heat too fast) 120 degrees for 35 minutes, 150 degrees for 30 degrees, time is up! Wait for 3-5 minutes before taking it out, and stick a toothpick into the cake embryo. If there is no cake on the toothpick, it will be cooked.
Chiffon Cake with Spinach Sauce recipe
14. The cake is taken out of the oven and needs to fall vertically on the table from a high place, at least three times, in order to shake out the bubbles. Immediately turn the mold upside down and release it after cooling.
Chiffon Cake with Spinach Sauce recipe
15. The cute cake is ready, the color is very beautiful, the taste is great, and the cake is very soft!
Chiffon Cake with Spinach Sauce recipe
16. This is a 6-inch chiffon cake base.
Chiffon Cake with Spinach Sauce recipe
17. This is a 4-inch cake base, small, suitable for a child to eat.
Chiffon Cake with Spinach Sauce recipe
18. This is a cup cake, which is convenient to take when going out.
Chiffon Cake with Spinach Sauce recipe
19. Let's show a big family again.
Chiffon Cake with Spinach Sauce recipe
20. A cup cake and a cup of strong coffee are very comfortable!
Chiffon Cake with Spinach Sauce recipe

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