1. Sift the low-gluten flour in advance.
2. Heat the corn oil to about 120 degrees and pour it into the flour and stir to form a paste.
3. Add three egg yolks + 1 whole egg when the hand temperature is below the hand temperature. Three egg yolks and one whole egg are added, three egg yolks and one whole egg are added, and three egg yolks and one whole egg are added. .
4. Just stir evenly.
5. Add one gram of salt to the three egg whites separated out, then add granulated sugar in portions to beat.
6. Distribute at nine, don’t dry foam and it’s OK.
7. Divide one-third of the egg whites into the egg yolk paste and stir evenly.
8. Pour it back into the egg whites and continue to mix well.
9. Use a piping bag to squeeze it into the cup 80% full. Preheat the oven to 130 degrees.
10. Put it into the ACA oven and bake at 130 degrees for about 50 minutes. According to your own oven temperature, if the temperature is high, you can reduce the temperature and extend the time. This recipe has a high water content. If you don’t want to crack or collapse, you have to use low temperature and slow baking. This needs You adjust it yourself, low temperature and slow roasting, low temperature and slow roasting, and low temperature and slow roasting.
11. Out of the oven, it does not crack or collapse.
12. When it's cold, it's fun to print a piglet with a copper foil.
13. Very delicate and soft chiffon cupcakes without any problems.
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