Chiffon Cupcakes

Name: Chiffon Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 3 pcs egg; 30g Corn oil; 45g Pure milk; 1g salt; 5g Lemon juice; 45g White sugar; Some Cooked Sesame

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Chiffon cupcakes are delicately organized and have a soft taste. They are especially convenient to carry and eat. It is a classic cake that will never tire of eating, and it is also one of the desserts that bake lovers must make. "

Ingredients

60g Low-gluten Flour
3 pcs Egg

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30g Corn Oil
45g Pure Milk
1g Salt

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5g Lemon Juice
45g White Sugar

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Some Cooked Sesame

Chiffon Cupcakes

1. Weigh the ingredients and set aside.

2. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks. Separate 10 grams of white sugar into the egg yolk and add salt.

3. Stir well and pour in corn oil and pure milk.

4. Stir again and sift in low-gluten flour.

5. Stir in a "Z" shape until there are no particles.

6. Squeeze lemon juice into the egg whites, add white sugar in three times to beat the egg whites at high speed.

7. It is enough to have upright sharp corners.

8. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.

9. After mixing, pour into the remaining egg whites and continue to mix evenly.

10. Pour the egg batter into the piping bag, squeeze it into the paper cup until it is eight or nine minutes full, and sprinkle a little cooked sesame on the surface.

11. Preheat the Hai's B30 oven in advance: 120 degrees, put it in the middle.

12. Bake for 60 minutes, and turn to 150 degrees for the last ten minutes to bake and color until the time is over.

13. The fragrant cupcake cup is out!

14. Finished picture.

15. Soft and delicate, sweet and delicious.

16. No added health.

Tips:
Oven: Haishi B30 (pink) 30L vertical. The color is uniform and the temperature is stable.
The amount in the recipe can make 8 medium cupcakes. The temperature of each oven is different, please adjust the temperature appropriately according to your own oven.