Chiffon Soft Bag
by maggie-Tiao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After separating the egg yolk from the egg whites, add salad oil, salt, milk, coconut paste, and 10 grams of sugar. Add the low-gluten flour and stir evenly until it becomes a paste.
2. Add 40 grams of sugar to the egg whites and beat them.
3. Add 1/3 of the whipped egg whites to the egg yolk paste and stir well.
4. Pour it into the remaining 2/3 of the whipped egg whites and stir well.
5. Pour into the mold and shake out the bubbles.
6. Put it in the oven at 150°C for 20 minutes.
7. Out of the oven!
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