1. Prepare the ingredients, separate the egg white and egg yolk, and ensure that the egg white pot is water-free
2. Beat the egg whites into bubbles, add 2 grams of tartar powder, 60 grams of caster sugar and continue to beat
3. Beat the egg whites in this condition and put them aside
4. Add 30 grams of granulated sugar to the egg yolks and use a whisk to break up. Do not whisk.
5. Add 60 grams of salad oil and 60 grams of water
6. Add 100 grams of flour
7. Stir well, like this
8. Pour the egg yolk into the beaten egg whites and mix well
9. Pour into the cake container
10. The temperature is 170 degrees, bake for 20 minutes
11. Wait for the cake but cut it
12. Pour the cream into the basin and stir
13. Spread cream and put some strawberry diced on top
14. Put another part
15. Smear cream
16. Put strawberries into your favorite pattern
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