Childhood Cage Meat

by snail0069

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

When I was a child, I would eat as a guest during the Chinese New Year. In my impression, I feel that Chinese New Year and cage meat are inseparable, and there must be some! Now spend the Chinese New Year in other places, and make caged meat based on childhood memories! delicious! "

Childhood Cage Meat

1. Soak glutinous rice in the water one day in advance!

2. Pork belly

3. bone

4. taro

5. Pixian Doubanjiang

6. Mushroom Meat Sauce

7. Cut the taro into large chunks for oil

8. Fried taro

9. Cut the pork belly into about 3 mm slices

10. The glutinous rice is packed in a bag and crushed with a bowl into crumbs

11. Pour all the main ingredients and auxiliary materials and mix well

12. Mix as shown

13. Pick out the pork belly and place it at the bottom of the bowl, place the bones on the top, and place the taro!

14. Pour all the remaining glutinous rice paste into a bowl!

15. I put too much taro on it and steamed it in a pressure cooker for 20 minutes on high heat and 10 minutes on low heat! (It can be steamed more)

16. Out of the pot

17. Take out the steaming bowl and pour it into the plate! As shown

18. It's delicious and delicious. It's delicious to eat with hot steamed buns just out of the pot!

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