Childhood Cage Meat

Childhood Cage Meat

by snail0069

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was a child, I would eat as a guest during the Chinese New Year. In my impression, I feel that Chinese New Year and cage meat are inseparable, and there must be some! Now spend the Chinese New Year in other places, and make caged meat based on childhood memories! delicious! "

Ingredients

Childhood Cage Meat

1. Soak glutinous rice in the water one day in advance!

Childhood Cage Meat recipe

2. Pork belly

Childhood Cage Meat recipe

3. bone

Childhood Cage Meat recipe

4. taro

Childhood Cage Meat recipe

5. Pixian Doubanjiang

Childhood Cage Meat recipe

6. Mushroom Meat Sauce

Childhood Cage Meat recipe

7. Cut the taro into large chunks for oil

Childhood Cage Meat recipe

8. Fried taro

Childhood Cage Meat recipe

9. Cut the pork belly into about 3 mm slices

Childhood Cage Meat recipe

10. The glutinous rice is packed in a bag and crushed with a bowl into crumbs

Childhood Cage Meat recipe

11. Pour all the main ingredients and auxiliary materials and mix well

Childhood Cage Meat recipe

12. Mix as shown

Childhood Cage Meat recipe

13. Pick out the pork belly and place it at the bottom of the bowl, place the bones on the top, and place the taro!

Childhood Cage Meat recipe

14. Pour all the remaining glutinous rice paste into a bowl!

Childhood Cage Meat recipe

15. I put too much taro on it and steamed it in a pressure cooker for 20 minutes on high heat and 10 minutes on low heat! (It can be steamed more)

Childhood Cage Meat recipe

16. Out of the pot

Childhood Cage Meat recipe

17. Take out the steaming bowl and pour it into the plate! As shown

Childhood Cage Meat recipe

18. It's delicious and delicious. It's delicious to eat with hot steamed buns just out of the pot!

Childhood Cage Meat recipe

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