Childhood Favorite Snack ~ Peanut Stick

Name: Childhood Favorite Snack ~ Peanut Stick
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Peanuts; 200g Sugar; 120g water

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Everyone has a deep memory of a kind of snack when I was a child, and my favorite is peanut sticks, and some places are called Huashuang peanuts. At that time, there was not much pocket money, and occasionally I gave a half a cent, and bought at most a popsicle. You have to save 30 cents before you can buy it once if you want to eat peanut sticks, because there is less than 30 cents in the commissary, you can only buy it once, and you can’t bear it when you buy it. After eating it all at once, I wrapped my clothes in paper pockets, and eat one in a while. I'm afraid it will be done all at once. Friends who have the same experience as me should feel the same way!

Nowadays, I also sell all kinds of snacks, and I still like to eat peanut sticks. Now they are all packaged. A bag is a few dollars. If you are greedy, you can buy a pack to relieve the greedy. The girl also has very similar tastes to me and loves to eat. Peanuts are sticky, and various additives are inevitably sold outside. It is definitely not good to eat too much.

So now I cook and eat by myself. I make childhood snacks at home. They are sweet and crispy. They are easy to read and worth collecting! When I was young, I bought peeled peanuts. In fact, the red peanuts have a good therapeutic effect. They can be cooked without peeling. They can be cooked in a wok without an oven. If we want to eat it, we can’t help it. As long as we have a wok, we can make it Sweet and crispy peanuts stick, hurry up and make it with me! "

Ingredients

500g Peanuts
200g Sugar
120g Water

Childhood Favorite Snack ~ Peanut Stick

1. Prepare the raw materials, peanuts, water, and sugar, and weigh them well, so you won't be in a hurry when making them.

Childhood Favorite Snack ~ Peanut Stick recipe

2. The peanuts are laid flat in the baking tray, and the whole process is the same as if there is no oven. The peanuts are peeled, so they are not washed. If you like the peeled peanuts, rinse them with running water and immediately control the moisture. , Do not soak, easy to peel off.

3. The oven does not need to be preheated, and the middle layer is roasted at 160 degrees for about 20 minutes. Take out the baking tray and turn the peanuts a few times. According to the time and temperature of your own oven, the roasted peanuts will be crisper if they are cooled slightly.

4. Peel the cold peanuts. This is a big project. It is not necessary to peel the peanuts if it is too troublesome.

5. Put the sugar and water in the recipe in a non-stick pan over medium heat and cook until the sugar melts. The sugar can be white granulated sugar or soft white sugar.

6. When thick bubbles appear in the pot, the syrup gradually thickens, and the water in the pot evaporates, then turn to low heat.

7. Pour in the roasted and peeled peanuts, stir-fry evenly, and turn off the heat.

8. After turning off the heat, continue to stir-fry. As the temperature decreases, the frosting wraps each peanut, and the white sand frosting appears. The peanuts will be sticky. After cooling down, they will be crispy. If you can't finish eating, keep it sealed to avoid regaining moisture. have eaten.

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Tips:
1. Peanut sticks are also called frosted peanuts. There are starchy and non-starch versions. I have made both versions. Choose the version you like according to your preference.
2. The peanuts without an oven are fried in a wok throughout the whole process. They can be peeled or not. Peeling is a time-consuming task. If you have limited time, don't peel it.
3. Boil the syrup until thick bubbles appear. Use a spatula to pick up the syrup and it can flow straight down and continue to flow continuously. Don't boil the syrup until it turns into yellow syrup. The white syrup will not come out in the end.