Childhood Memories-pan-fried Pea Flour
by Xiao Dong Niu@kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pea flour is a traditional famous snack in Yunnan. It is ground into a slurry with peas mixed with water, filtered, and boiled to make a paste. The pea flour eaten hot is also called thin bean flour. Bibimbap with thin bean flour is the most fragrant, and thin bean flour with fried dough sticks is also the best. For a delicious breakfast, the thin bean flour becomes pea flour after it is condensed. It has a smooth taste and has the unique aroma of pea. Pea flour can be eaten cold or hot. I used to go to the market with my parents, and I usually have to come. One night pea flour, and then I have to buy some to take home, go home and cook them in frying, grabbing and eating piece by piece, until you lick your fingers before you stop~"
