Homemade Sad Jelly

Name: Homemade Sad Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A cup Pea flour; Some pepper; Some garlic; Some Soy sauce; Some Chili oil; Some Shallots; Some ginger; Some salt; Some Sugar; Some sesame oil

by Live with your heart and meet the good

4.9 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

The scorching summer can't stop my love for food~

Homemade Sad Jelly

1. Add a cup of pea flour to a cup of water and mix well to make starchy water

2. Add five cups of water to the pot to boil, scoop out half a cup for later use, slowly pour in the prepared starch water, stir well in the pot with chopsticks to prevent lumps

3. Just use chopsticks to look like this, if it’s too dry, you can add a little bit of boiling water that you scooped out before.

4. Season the sauce, add minced garlic, minced ginger, minced pepper, sugar, salt and soy sauce

5. Add chili oil, sesame oil, OK

6. After the jelly is formed, buckle upside down on the chopping board and cut into small strips.

7. Pour the prepared seasoning and you can

Tips:
1. Pea flour: water = 1:1\n2. Add five times the water in the starch to the pot\n1 cup of starch + a cup of water = add 5 cups to the pot and it’s OK