1. Add a cup of pea flour to a cup of water and mix well to make starchy water
2. Add five cups of water to the pot to boil, scoop out half a cup for later use, slowly pour in the prepared starch water, stir well in the pot with chopsticks to prevent lumps
3. Just use chopsticks to look like this, if it’s too dry, you can add a little bit of boiling water that you scooped out before.
4. Season the sauce, add minced garlic, minced ginger, minced pepper, sugar, salt and soy sauce
5. Add chili oil, sesame oil, OK
6. After the jelly is formed, buckle upside down on the chopping board and cut into small strips.
7. Pour the prepared seasoning and you can
Tips:1. Pea flour: water = 1:1\n2. Add five times the water in the starch to the pot\n1 cup of starch + a cup of water = add 5 cups to the pot and it’s OK
