Pea Jelly
1.
Prepare pea flour
2.
Add water and stir to make a paste
3.
Put the right amount of water in the pot and bring it to a boil. Stir while pouring in the batter
4.
I like something tender. It's ok after a few minutes of stirring after bubbling
5.
Pour it into a basin and let it cool.
6.
Just cut it and put in the seasoning you like