Pea Jelly

Name: Pea Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pea flour; Some water

by Yao Zhuzhu

4.7 (1)

Favorite

11

Difficulty

Normal

Time

2h

Serving

3

Taste of childhood

Ingredients

1. Prepare pea flour

2. Add water and stir to make a paste

3. Put the right amount of water in the pot and bring it to a boil. Stir while pouring in the batter

4. I like something tender. It's ok after a few minutes of stirring after bubbling

5. Pour it into a basin and let it cool.

6. Just cut it and put in the seasoning you like

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