Childhood Taste---small Biscuits with Egg Yolk

Name: Childhood Taste---small Biscuits with Egg Yolk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 1 piece egg; 2 pcs yolk; 50g granulated sugar; 2g Baking powder; 3 to 4 drops Vanilla essence

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In your memory as a child,
Use a kind of food to describe,
What's that smell?
Orange drink, baby head ice cream, sour plum powder, or candied melon...
I tried hard to recall,
Thinking of bagged egg yolk biscuits.
Round and cute,
Golden yellow,
I like the satisfaction of one bite,
Post-80s, do you remember it? "

Ingredients

Childhood Taste---small Biscuits with Egg Yolk

1. Put the eggs and egg yolks in the basin, add sugar and beat them with an electric whisk.

2. When the egg is beaten until the whisk is lifted, the lowered egg batter will not disappear immediately, and clear lines can be drawn on the surface of the egg batter.