1. The red bean paste can be thawed out of the refrigerator, and it can be defrosted naturally (every time I make red bean paste, I will make more of it, and it will be more frozen)
2. Prepare the right amount of red bean paste, if you don’t have one, you can make it yourself. I have a recipe for reference.
3. The flour is fermented with warm water, yeast and white sugar and divided into 6 equal parts for coloring
4. Wrap the red bean paste
5. Rounding
6. The size is determined by yourself, there is no specific
7. Prepared dough
8. Roll out the dough of two colors
9. Press florets
10. Do styling
11. Make a cute piggy look
12. Proof for 15 minutes
13. Steam in a steamer with boiling water for 15 minutes, turn off the heat and simmer for 5 minutes
14. Roll out the red skin and add honey beans
15. Circle it and put a green and black leather bag on the outside and cut into pieces
16. The same evaporation as the piglet steamed bun
17. Butterflies are simpler and the skins of two colors fall together
18. Brush a little water between the two pieces
19. Chop it with chopsticks
20. Roses, I have done them before, so I didn’t take pictures in the process. You can see our previous works for reference.
Tips:The steamed buns made this time are ugly, but I still uploaded it as a souvenir. There will be amazing works on the noodles in the future.
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