1. Put all the ingredients into the bread bucket
2. Select the mixing program to mix for 20 minutes
3. After the mixing is complete, let the dough rise to double the size
4. After baking, take out the air and let it stand for 20 minutes
5. Take an appropriate amount of dough and manually shape it into a cartoon piggy shape
6. Put it in the baking tray and put it in the oven for secondary fermentation
7. After fermenting to twice the size, roast the middle layer at 150°C for 15 minutes, take it out, and decorate the chocolate beans. Let cool.
Tips:I use Dongling DL-K33E electric oven
