Name: Children's Crystal Shrimp Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g starch; 20g corn starch; 50g Pork filling; 30g corn kernels; 20g pea; 20g Shiitake Mushrooms; 25g Argentine Red Shrimp Meat; 10g chopped green onion; 1 teaspoon Soy sauce; 1 tbsp Cooking oil

Children's Crystal Shrimp Dumplings

1. Prepare the ingredients: 70 grams of orange powder, 20 grams of corn starch, 50 grams of pork filling, 30 grams of corn kernels, 20 grams of shiitake mushrooms, 20 grams of peas, 25 grams of Argentine red shrimp, 10 grams of green onion;

2. The corn kernels and peas are blanched for 1 minute, drained and removed;

3. Blanch the mushrooms in water for about 1 minute, drain and remove;

4. Normal children don’t like granular fillings, so I put corn kernels, peas and mushrooms together in the cooking machine and smashed them;

5. Add 10 grams of chopped green onion, 1 tablespoon of cooking oil and 1 teaspoon of light soy sauce to the pork filling, and mix well;

6. Then put the crushed corn, peas, shiitake mushrooms and Argentine red shrimp into a bowl and stir evenly for later use;

7. Add corn starch to the orange powder and mix well. Slowly pour in 110 grams, and stir while pouring in boiling water at 100°C until the batter becomes a snowflake shape. Try to be as even as possible, and do not have dry noodles that are not wet. Wake up for about 10 minutes after kneading into a dough;

8. Take out the awake dough, knead it into a long strip, and cut it into even-sized ingredients;

9. Take a small jelly and knead it round and flatten it. Use a small board to press the small jelly into a round shape. (Shrimp dumplings should be packed and pressed. Don't make too much at a time, otherwise it will become dry and cracked.);

10. Put the right amount of stuffing into the shrimp dumpling skin, as shown in the picture;

11. Starting from one side, pinch the shrimp dumplings tightly, as shown in the picture. (When wrapping, keep your hands lighter, otherwise the skin will be squeezed easily.)

12. Knead all the shrimp dumplings and put them on the carrot slices one by one, as shown in the picture. (This can be a good anti-sticking.)

13. Boil a pot on the water, turn off the heat after 10-15 minutes on high heat;

14. Then start it while it's hot, it tastes very good.

Tips:
The noodles and cornstarch in the recipe can be made with crystal shrimp dumplings mixed powder!
Be careful not to be too full when you pack it, because it will swell when steaming and the skin will break. Be sure to boil the water pot!
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