1. Prepare ingredients.
2. Boil the noodles until 8 minutes are cooked, remove and let cool, and drain the water.
3. Add soy sauce and mix well.
4. Heat oil from the pan, add the eggs, and fry them until cooked.
5. In a separate pot, add the mixed ramen noodles and blanch them until cooked.
6. Make a simple presentation.
7. Garnish it with tomato sauce, carrots and sushi nori.
Tips:Noodles must not be cooked, 8-9 maturity is fine.
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