Children's Favorite-pumpkin Glutinous Rice Bean Paste Cake

Name: Children's Favorite-pumpkin Glutinous Rice Bean Paste Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Glutinous rice flour; Some Flour; 300g red beans; Some Vegetable oil; Some Cooked white sesame; 30g White sugar; 30g butter

by Guo Ma Food Court

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Autumn and winter are good seasons for eating pumpkins. Pumpkin's golden color, sweet and soft texture are all attractive, and pumpkin has high nutritional value. The fragrant and waxy pumpkin pie has always been a child's favorite. Today, this bean paste stuffed glutinous rice cake has a sweet taste and a soft texture. It is suitable for all ages and the method is very simple. If you have time, you can try it. "

Ingredients

Some Pumpkin
Some Glutinous Rice Flour
Some Flour

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300g Red Beans
Some Vegetable Oil
Some Cooked White Sesame
30g White Sugar

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30g Butter

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Children's Favorite-pumpkin Glutinous Rice Bean Paste Cake

1. Ingredients: pumpkin, glutinous rice flour, flour, red beans, white sugar, butter, vegetable oil, cooked white sesame.

2. Boil the bean paste and put the beans in cold water before making the bean paste cake.

3. After the high heat is boiled, turn to low heat and cook until the beans are soft and rotten. When the water is almost dry, add the right amount of butter and white sugar, stir well and cook until the water is dry.

4. The bean paste produced in this way does not need to be fried.

5. 2. Cut the pumpkin into pieces and steam it in the pot.

6. Pour it into pumpkin puree while it's hot.

7. 3. Add appropriate amount of flour and glutinous rice flour to the pumpkin puree (the ratio of flour to glutinous rice flour is 2:5).

8. Make a dough and wake up for 30 minutes.

9. 4. Take a small piece of dough, flatten it with your hands, and put a proper amount of bean paste filling on the bread

10. Close your mouth, remember to wrap it tightly, or it won’t show up.

11. Press lightly into a pie.

12. Glue white sesame seeds evenly on both sides.

13. 5. After the cake base is made, put a little oil in the pan, and when the oil is 60% hot, put the cake base into low heat and fry slowly. Fry one side and then fry the other side.