Children's Favorite ---------- Yam Corn Carrot Soup

Name: Children's Favorite ---------- Yam Corn Carrot Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 piece Yam; 2 pieces sweet corn; 2 pieces carrot; 1/2 a catty Lean meat; Some salt

by yin_0106

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time LG says that he doesn’t want to go home to eat, and it’s time to be lazy. It’s easy to deal with it, and a bottle of chili sauce can be served. But the child can’t, so he wonders what to do to send the child. It must be nutritious and like it. At the same time I can be lazy again. Then this soup is the most suitable. There are meat and vegetables. There are a few options for this vegetarian. Zhushan, sweet corn, carrots, there is always one who likes to eat it!
I used the refrigerator stock for my meat today. I leftover a chicken leg from cooking and the meat I bought yesterday. The practical pork bones are the best, and the keel or pig tail bones are the best choice for greasy ones. "

Ingredients

1 piece Chicken Leg
1 piece Yam
2 pieces Sweet Corn
2 pieces Carrot
1/2 a catty Lean Meat
Some Salt

Children's Favorite ---------- Yam Corn Carrot Soup

1. Remove the meat from the refrigerator and thaw, wash and peel the carrots and yam, and wash the corn for later use.

Children's Favorite ---------- Yam Corn Carrot Soup recipe

2. Cut carrots and yam into large pieces, and cut corn in half.

3. Put a little water in the pot, add the meat after boiling to remove the bloody smell, re-boil, remove and wash for later use (so that the soup will be clearer and less foamy)

4. Put the prepared ingredients into the soup pot, pour cold water, the amount of water is half a finger height than the ingredients; first bring to a high heat, then turn to the minimum heat for an hour and a half. (You can smell the charming fragrance of the soup in half an hour)

5. The soup is ready for an hour and a half (the whole house is full of soup flavor), just add in a proper amount of salt.

Tips:
1. Every time I go to the market, I like to buy more carrots. Let them dry at home for 2 days. The skin is slightly wrinkled before eating. They will be sweeter and have a stronger carrot flavor!
2. Everyone knows the nutrition of carrots. In my house, it has a big use: to lax your baby, every time the little guy has too hard or can't make it out, he will immediately cook carrot porridge or soup for him.
3. This soup pot is slightly natural and sweet, so there is no need to add monosodium glutamate or chicken essence!