Children's Grilled Eel Thick Egg Simmered
1.
Preparation materials: 100g roasted eel for children under the eel world, 3 eggs, salt, sugar, and oil.
2.
Thaw the eel (with fewer thorns and more tender meat) in advance, cut into long strips and bite in the microwave for two minutes.
3.
Beat three eggs in a bowl, add salt and a little sugar and beat them into egg liquid for later use (if you have light soy sauce, you can add a little bit to increase the flavor).
4.
Heat the oil from the pan, and spread the oil evenly with a kitchen paper towel or a brush.
5.
Pour a quarter of the egg liquid.
6.
Stir it with chopsticks to make the egg fluffy. After the bottom is solidified, put the eel in the middle of the egg skin.
7.
First roll one end of the egg onto the eel, and then roll it up toward the handle.
8.
Push the egg roll to the other side, and then apply a little oil to the bottom of the pan.
9.
Pour in a quarter of the egg liquid, and at the same time use chopsticks to turn over the side of the formed egg roll so that the egg liquid fills the entire bottom of the pot.
10.
When the bottom is solidified, roll up the egg roll carefully with chopsticks or a spatula toward the handle.
11.
Repeat the above steps a few more times until the egg liquid is used up; the finished egg rolls can be fried in a pot to shape them until the surface is golden and the inside is more cooked and tastes better.
12.
The golden egg is wrapped in tender eel, which looks good.
13.
Gently pick up a piece of thick egg bake, the strong aroma of grilled eel and eggs is tangy, so that the tongue will produce fluid, and then take a bite. The thick egg is crispy on the outside and tender on the inside. The roasted eel will melt in your mouth and the egg will melt. The peculiar smell of eel is removed, and the eel meat makes the egg taste more mellow, which really complements each other~