Children's Nutritious Egg---soup Custard
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Egg, green onion, Shi Yunsheng stock.
2. Mince the chives and beat the eggs in a bowl.
3. Add salt, beat into egg liquid, and put in chives.
4. Squeeze into the broth, drizzle with sesame oil and stir well.
5. Put an appropriate amount of water and stir well.
6. Pour into the cup.
7. Put it in a steamer and steam it.
8. Steamed soup custard.
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