Children's Snack Sugar Pie

Name: Children's Snack Sugar Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Sugar; Some oil; Some White sesame; Some Angel Yeast Powder; Some warm water

by Mo Qing Fei

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The eldest eldest child would call hungry when he came back from kindergarten, and the second child would yell at seven or seven when he got up in the morning.
Make some snacks for the children, and make more of them later. "

Ingredients

Some Flour
Some Sugar
Some Oil
Some White Sesame
Some Angel Yeast Powder
Some Warm Water

Children's Snack Sugar Pie

1. Yeast powder is melted with warm water at 40 degrees, then added to flour, knead into a dough, and leave it to ferment into a honeycomb shape.

2. Sugar filling: Take a small bowl, add white sugar and a little flour, and stir. Put a little oil in the pot. After heating, pour it into a white sugar flour bowl and stir.

3. After fermenting the dough, sprinkle a little flour on the tabletop, knead it until smooth, and divide it into even small doughs. Take a small dough and roll it out, add sugar filling, wrap it like a bun, and add a little white sesame on the sugar pie.

4. Put a little frying in a non-stick pan until both sides are browned, then you can take it out of the pan. Put it on the kitchen paper to absorb the excess oil, and it will taste delicious when it is cooled.