1. Prepare all the ingredients.
2. Heat the pot, put a spoonful of oil and a spoonful of sugar.
3. Fry out the color of sugar.
4. Put the ribs and stir fry for coloring, put onion, ginger, garlic, and appropriate amount of children's soy sauce.
5. Add water to the ribs, turn to a low heat and simmer for 40 minutes.
6. Drain the soup, add appropriate amount of vinegar, and stir-fry evenly.
7. Out of the pan.
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