1. One tomato, wash, and lightly split the skin into ten petals.
2. Peel the skin of ten tomatoes down from the top, without cutting the bottom, and then cut it from the middle to make a tomato cup.
3. Scoop out the tomato pulp and cut into small pieces.
4. Beat in an egg, add 1 gram of salt, and mix well.
5. After the oil in the pot is hot, pour the egg liquid.
6. Because tomato pulp has a lot of juice, so the egg is very shredded. If you don't like this, you can control a part of the juice before adding the egg and salt.
7. After the stir-fry is done, put the chopped eggs and tomatoes into the pot.
8. Use salad dressing to draw the eyes and fish scales, and put a few garlic sprout caps as aquatic plants. Cut a few garlic sprouts and lay them out, just like a fish spitting bubbles, and the dish is complete.
Tips:Tomato pulp has a lot of water content, which can be controlled in advance.
