Children’s Favorite---【shrimp Steaks】
1.
Ingredients: fresh prawns 300 g corn starch 35 g seafood seasoning 10 g bread crumbs 35 g egg 1 seasoning: vegetable oil a large bowl of Lee Kum Kee steamed fish drum oil 10 ml cooking wine 8 ml salt 4 g chicken essence 7 g
2.
Ingredients: fresh prawns 300 g corn starch 35 g seafood seasoning 10 g bread crumbs 35 g egg 1 seasoning: vegetable oil a large bowl of Lee Kum Kee steamed fish drum oil 10 ml cooking wine 8 ml salt 4 g chicken essence 7 g
3.
Peel off the shell and keep the tail
4.
Pick out the shrimp intestines
5.
Cut the back of the shrimp down to 1/5 depth (be careful not to cut) and grow to the tail of the shrimp
6.
Pull out the shrimp thread from 5.
7.
.Put the selected shrimp steaks into the seasoning (steamed fish drum with cooking wine, salt chicken essence)
8.
Pour in the seafood seasoning
9.
Pour the cornstarch and stir evenly
10.
Beat in the eggs, beat evenly and set aside
11.
Glue the marinated shrimp steaks with the prepared seafood powder
12.
Wrap the egg liquid
13.
Then wrap it in breadcrumbs
14.
Put a pot on the heat, pour in a large bowl of vegetable oil, and heat the oil to 70% hot
15.
Add the shrimp steaks and fry them and remove them
Tips:
Tips:
1. Don't use too much force when cutting the shrimp steak (it will cut off)
2. Do not stick the shrimp tails to the egg liquid, cornstarch and bread crumbs (they will affect the appearance), and the bread crumbs can not stick
3. The oil temperature should not be too high (it will burn the bread crumbs)
4. Eat seafood after two hours before eating fruit