Children’s Favorite---【shrimp Steaks】

Children’s Favorite---【shrimp Steaks】

by Still good food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is good for a family to be safe, healthy and healthy, even if it does not make money, it will not be a big problem. A few days ago, I heard that the former foreman had bought a second-hand house in a community in the city for less than half a year. I would like to renovate the old one after the New Year. I heard that the foreman hurt his hand as soon as the house was transferred, and it was still not complete a few days ago. It hasn't been a few days since the house was renovated, and he was crushed to death by a car after he graduated from college and worked for less than two years. Nowadays, there are still many young people who are not paying attention to riding bicycles, but they are fast. Think about how mopeds can surpass large trucks and buses? However, it is often the case that there are people who want to hurry and rush to the road and knock down the ground. The brake head of the truck is too late to be pushed out of the brain by the wheels on the spot. Speaking of this is too cruel, if the young man was slower and steady, there would be no such thing. It is not easy for parents to raise a child, and how many times do the parents hurt the child. Losing a child is like cutting the heart and the lungs. Regardless of whether a person can make money or not, it is fine. The most important thing is that the family is safe, healthy and healthy. That is blessing. "

Children’s Favorite---【shrimp Steaks】

1. Ingredients: fresh prawns 300 g corn starch 35 g seafood seasoning 10 g bread crumbs 35 g egg 1 seasoning: vegetable oil a large bowl of Lee Kum Kee steamed fish drum oil 10 ml cooking wine 8 ml salt 4 g chicken essence 7 g

Children’s Favorite---【shrimp Steaks】 recipe

2. Ingredients: fresh prawns 300 g corn starch 35 g seafood seasoning 10 g bread crumbs 35 g egg 1 seasoning: vegetable oil a large bowl of Lee Kum Kee steamed fish drum oil 10 ml cooking wine 8 ml salt 4 g chicken essence 7 g

Children’s Favorite---【shrimp Steaks】 recipe

3. Peel off the shell and keep the tail

Children’s Favorite---【shrimp Steaks】 recipe

4. Pick out the shrimp intestines

Children’s Favorite---【shrimp Steaks】 recipe

5. Cut the back of the shrimp down to 1/5 depth (be careful not to cut) and grow to the tail of the shrimp

Children’s Favorite---【shrimp Steaks】 recipe

6. Pull out the shrimp thread from 5.

Children’s Favorite---【shrimp Steaks】 recipe

7. .Put the selected shrimp steaks into the seasoning (steamed fish drum with cooking wine, salt chicken essence)

Children’s Favorite---【shrimp Steaks】 recipe

8. Pour in the seafood seasoning

Children’s Favorite---【shrimp Steaks】 recipe

9. Pour the cornstarch and stir evenly

Children’s Favorite---【shrimp Steaks】 recipe

10. Beat in the eggs, beat evenly and set aside

Children’s Favorite---【shrimp Steaks】 recipe

11. Glue the marinated shrimp steaks with the prepared seafood powder

Children’s Favorite---【shrimp Steaks】 recipe

12. Wrap the egg liquid

Children’s Favorite---【shrimp Steaks】 recipe

13. Then wrap it in breadcrumbs

Children’s Favorite---【shrimp Steaks】 recipe

14. Put a pot on the heat, pour in a large bowl of vegetable oil, and heat the oil to 70% hot

Children’s Favorite---【shrimp Steaks】 recipe

15. Add the shrimp steaks and fry them and remove them

Children’s Favorite---【shrimp Steaks】 recipe

Tips:

Tips:



1. Don't use too much force when cutting the shrimp steak (it will cut off)



2. Do not stick the shrimp tails to the egg liquid, cornstarch and bread crumbs (they will affect the appearance), and the bread crumbs can not stick



3. The oil temperature should not be too high (it will burn the bread crumbs)



4. Eat seafood after two hours before eating fruit

Comments

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