Chili
1.
Material βα’ β’ββ’ α’β.
2.
Turn the gas stove on a small fire, and the peppers will burn the tiger skin one by one. Don't worry, burn it slowly. What you want is this pyrotechnic gas βα’ β’ββ’ α’β.
3.
The burnt chili, peel off the scorched skin, put it in the microwave oven for 2 minutes (gas burning is not as uniform as the stove). . Put garlic, one egg, and a little salt. . Roll the rolling pin.
4.
Hot peppers turn into eggs (β’Να΄β’Νΰ«’ΰ«’)ββΏ»*.