Name: Chili and Cucumber Pork Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 each Red and green peppers; A Cucumber; 200g Pork liver; 10g ginger; 10g garlic; A tablespoon Cooking Wine; 1 spoon Vinegar; Chicken noodles; 1 spoon Sugar; Some Soy sauce; Some Water starch

Chili and Cucumber Pork Liver

by Tan Bin Food Light Walk

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Eat pig liver in summer to remove the lungs and fire; the tips on the post:
1. The nutrient content of pig liver is more than 10 times that of pork. The content of vitamin A in animal liver exceeds that of milk, eggs, meat, fish and other foods to protect eyes, maintain normal vision, and prevent eyes from dryness and fatigue;

2. In addition, supplement vitamin B2, maintain healthy skin tone, maintain normal growth and reproductive function, enhance the body's immune response, anti-oxidation, and anti-aging;

3. Pork liver is rich in protein and animal iron. It is a better nutritious food for children with nutritional anemia. It also contains a large amount of vitamin A, which helps children's bone development, promotes the repair of epidermal tissue, and has a therapeutic effect on night blindness.

Chili and Cucumber Pork Liver

1. After the pork liver is sliced, rinsed in water and soaked in water for 30 minutes

2. Mix the liver with 5 grams of starch, cooking wine, and cooking oil and marinate for 20 minutes, mince ginger, mince garlic, slice cucumber, and cut green and red pepper into long slices

3. Put oil in the pot, pour in the pork liver and stir-fry until 8 mature. Take out

4. Put oil in the pot again, add ginger and minced garlic and stir fragrant

5. Pour in cucumber slices and green and red peppers

6. Stir-fry on medium heat until broken, pour in the liver and stir-fry evenly

7. Add salt, cooking wine, balsamic vinegar, sugar, and light soy sauce. After the color is evenly colored, use 5 grams of starch and 15 ml of water and pour the water starch solution into the pot, and collect the juice.

Tips:
1. Pork liver has toxins, so it is best to soak for 30 minutes before eating;

2. When marinating meat, add a little water, starch, and edible oil to make the meat slices fully absorb water before being cooked, and the oil will form a protective film on the outside of the meat slices, and the water is not easy to lose after being fried in the pan. The meat slices fried in this way will have a very smooth and tender texture. At the same time, use the method of hot pot and cooling oil;

3. You can put more onions, ginger, and vinegar, which can effectively remove the fishy smell. At the same time, it can also be fried with vegetables with strong fragrance such as green peppers, carrots, onions, etc., and it can also remove fishy smells and increase fragrance.