Hot and Sour Potato Shreds

Hot and Sour Potato Shreds

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Potato shreds are traditional home-cooked dishes, enduring for a long time, potato shreds are eternal, and the methods and tastes are endless. The spiciness of this "sour and hot potato shreds" comes from the fragrance and spiciness of red and green chili peppers. It is very different from the spicyness of dried peppers. The spicy flavor has a delicate fragrance.

Ingredients

Hot and Sour Potato Shreds

1. Main and auxiliary ingredients: potatoes, red and green peppers, green onions and garlic

Hot and Sour Potato Shreds recipe

2. Peel and wash the potatoes and cut them into thin slices

Hot and Sour Potato Shreds recipe

3. Shred again

Hot and Sour Potato Shreds recipe

4. After cutting all, soak in clean water for 20 minutes. Then rinse off and set aside

Hot and Sour Potato Shreds recipe

5. Cut the red and green peppers, green onions and garlic into strips for later use

Hot and Sour Potato Shreds recipe

6. Heat oil and sauté the peppercorns over low heat. (If you don't like pepper, you can remove it after sautéing.)

Hot and Sour Potato Shreds recipe

7. Add green onion and garlic and saute until fragrant

Hot and Sour Potato Shreds recipe

8. Add red and green chili and stir fry

Hot and Sour Potato Shreds recipe

9. Add spare potato shreds and stir-fry until they are broken

Hot and Sour Potato Shreds recipe

10. Cook in white vinegar

Hot and Sour Potato Shreds recipe

11. Season with salt

Hot and Sour Potato Shreds recipe

12. Stir fry evenly

Hot and Sour Potato Shreds recipe

13. Cook the right amount of white vinegar again

Hot and Sour Potato Shreds recipe

14. Add a little sesame oil to increase fragrance

Hot and Sour Potato Shreds recipe

15. Stir-fry and turn off the heat

Hot and Sour Potato Shreds recipe

16. Put it out of the pot and serve on the table

Hot and Sour Potato Shreds recipe

Tips:

1. Potato shreds can also be rubbed with a wiper.
2. For potato shreds to be crisp and tender, first soak and wash; second, add vinegar.


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