Homemade Fried Biscuits
1.
Snowflake
2.
First add the flour to the water, make it into a snowflake shape, and soften it together. Don't make it too soft, it's similar to noodles. Wake up for half an hour and then knead, soften several times, until the surface of the dough is smooth. During this time, prepare future ingredients.
3.
Material preparation
4.
Shred, the fat and lean pork I used, I cut the fat directly to refine the oil.
5.
Shred the meat (pour the light soy sauce and marinate for about ten minutes, add a little starch, and stir evenly). First, mince the green onion, ginger, and garlic. After being prepared, the meat is almost marinated.
6.
I don't like to buy the finished product in the supermarket. I can do it myself with confidence. Cut the waking dough into a uniform size, spread 10% oil on one of the pieces, put the other small piece of dough on top, and roll it out.
7.
Put it in a saucepan and cook.
8.
After the pancakes are baked, they are cold, tear them apart, and shred them. spare.
9.
Stir-fry shredded pork (must turn off the heat)
10.
Add seasoning
11.
Add oil to the wok, turn off the heat when it's hot, add the shredded pork, and quickly stir fry (add starch to the meat, and the fire will stick together). After the shredded pork is fried, add onion, ginger, garlic, pepper, and sauté . (Friends who like to be jealous can add a little vinegar, which will taste better) Put in bean sprouts, put a little soy sauce, and stir-fry until it is ripe.
12.
Add your own fried cakes, add salt, stir-fry them evenly, and then take them out of the pan. The fragrant pancake is ready.
Tips:
1. When the fat is refining oil, you can sprinkle a little salt so that even if there is oil on the meat during the refining process, it will not splash out and burn your hands. 2. When the meat is marinated, adding starch will make the meat tender and tasty. The same can be done when frying other fry. 3. Put vinegar in the pot, rather than mix it out of the pot and eat it.
