Japanese Style Double Eggplant Pasta
1.
All raw materials
2.
Onion, pepper, diced, eggplant, thin slices, meat, shredded, green onions can be put or not minced garlic, mince finely
3.
The meat is squeezed out of the water, the monosodium glutamate chicken essence, the white sugar, the taste is not heavy, the oil consumption and the pepper are a little bit even
4.
Grab it well, add a little egg white and beaten it, then add half an egg white and stir evenly. Add a little starch to wrap the pork shreds, pour in the cooking oil and spread a little over the meat.
5.
Fry the eggplant slices in advance and fry them until fragrant
6.
It takes a long time to cook the noodles
7.
Smooth the meat with oil
8.
Stir fragrant minced garlic
9.
Add onions, peppers, green onions and stir fry until fragrant
10.
Add tomato sauce and stir fry, then add a spoonful of white sugar and a spoonful of light soy sauce. A little bit of soy sauce must be less or no more. After that, the tomato flavor will be masked.
11.
Finally add the meat and eggplant and stir fry a few times
12.
Wash the noodles out of the pot with a spoonful of cold water
13.
Stir-fry for half a minute
Tips:
1. It is better to fry in a flat pan than in a sharp-bottomed pan 2. Tomato sauce can be diced with tomato instead of diced tomato. Put it first and then add onion to fry 3. Add a little tomato sauce to make the tomato taste stronger 4. Don't put light soy sauce 5. The noodles must be cooked in advance, and they must be cooked until they are broken.
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