Bacon Enoki Mushroom Soup

Name: Bacon Enoki Mushroom Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g bacon; 100g Enoki mushroom; 50g Red and green peppers; 100g Green onions; Some salt

by Luyao 20082008

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Bacon is transliterated from the English "Bacon", and its original meaning is smoked ribs (ie square meat) or smoked and salted spine. Bacon is one of the three main types of western meat products (ham, sausage). In addition to its palatable salty taste, its flavor also has a strong smoky aroma. The outer skin of bacon is oily and golden yellow, the cortex is hard, and there is a slight "porphyr" sound when you flick it with your fingers; the lean meat is dark brown, the texture is dry and hard, and the flesh is bright after cutting.