Bacon Enoki Mushroom Soup
by Luyao 20082008
Favorite
Difficulty
Easy
Time
15m
Serving
3
Bacon is transliterated from the English "Bacon", and its original meaning is smoked ribs (ie square meat) or smoked and salted spine. Bacon is one of the three main types of western meat products (ham, sausage). In addition to its palatable salty taste, its flavor also has a strong smoky aroma. The outer skin of bacon is oily and golden yellow, the cortex is hard, and there is a slight "porphyr" sound when you flick it with your fingers; the lean meat is dark brown, the texture is dry and hard, and the flesh is bright after cutting.
