1. Wash the sharp chili and beef and set aside as shown in the picture
2. Cut the chili into small chili rings, cut the beef into small pieces, and fry the water as shown in the picture
3. Heat the wok and put the oil into the wok, stir-fry for 1-2 minutes, turn off the heat, add 4 bags of spicy sauce and add 500 g of water, boil on high heat and turn to low heat
4. Remember to keep stirring until it becomes thick and you can start the pot
5. Ready to cook
Tips:You can mix noodles, dipped in steamed buns, dipping cakes are super delicious! You can make one if you have finished eating within a week. Remember to take an unused spoon every time you eat.
