1. Cut the chicken breast into strips, sprinkle with salt and black pepper, massage it slightly, add some honey, and marinate for one hour.
2. Wash the vegetables and cut into pieces, spread on the bottom of the baking tray, sprinkle with salt, black pepper, and chili powder to taste, mix for a while and put on the marinated chicken breast and sprinkle a little chili powder.
3. After preheating the oven at 180°, put the baking pan in the oven and bake at 180° for 20 minutes. (The temperature is adjusted appropriately according to your own oven)
4. Fresh and delicious chicken breast grilled with seasonal vegetables is out
5.
Tips:1. Roast chicken breast at 180° for 20 minutes is just a juicy taste. As time goes by, the chicken breast will have a little firewood. If the vegetables are prepared more and it is not easy to cook, you can roast the vegetables first, and then take out the baking tray for the last 20 minutes. Top the chicken breasts and grill them together.
2. If you don't like spicy food, you can leave out chili powder. If you like it, add more. The seasoning can be adjusted according to personal taste.
