1. Roast chicken breast at 180° for 20 minutes is just a juicy taste. As time goes by, the chicken breast will have a little firewood. If the vegetables are prepared more and it is not easy to cook, you can roast the vegetables first, and then take out the baking tray for the last 20 minutes. Top the chicken breasts and grill them together.
2. If you don't like spicy food, you can leave out chili powder. If you like it, add more. The seasoning can be adjusted according to personal taste.