Chili Beef Sausage Fried Rice

Name: Chili Beef Sausage Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Beef sausage; 1 bowl Leftover rice; 1 piece chili; a little salt; Some Cooking oil; 1 piece Millet spicy

by Min Ruyi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The fastest fried rice with beef intestines that can reduce fat and increase muscle! Use the best ingredients to make the most delicious food!

Ingredients

1 Beef Sausage
1 bowl Leftover Rice
1 piece Chili
a little Salt
Some Cooking Oil
1 piece Millet Spicy

Chili Beef Sausage Fried Rice

1. Prepare the ingredients, add a little warm water to the rice and stir well

2. Dice beef sausage, dice pepper

3. Add a little oil to the pan, add beef sausage and stir well

4. Stir-fry with rice

5. Add a little salt and it's done! "Spring returns to the earth, everything recovers, Horqin original beef sausage, feel the flavor of nature."

Tips:
It is best to stir rice with warm water into granules, which is easier to fry. \nBeef sausage is best to choose the original flavor without additives. Put a sharp pepper to supplement vc.