Chili Beef Sausage Fried Rice

Name: Chili Beef Sausage Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Beef sausage; 1 bowl Leftover rice; 1 piece chili; a little salt; Some Cooking oil; 1 piece Millet spicy

by Min Ruyi

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

The fastest fried rice with beef intestines that can reduce fat and increase muscle! Use the best ingredients to make the most delicious food!

Ingredients

Chili Beef Sausage Fried Rice

1. Prepare the ingredients, add a little warm water to the rice and stir well

2. Dice beef sausage, dice pepper

3. Add a little oil to the pan, add beef sausage and stir well

4. Stir-fry with rice

5. Add a little salt and it's done! "Spring returns to the earth, everything recovers, Horqin original beef sausage, feel the flavor of nature."

Tips:
It is best to stir rice with warm water into granules, which is easier to fry. \nBeef sausage is best to choose the original flavor without additives. Put a sharp pepper to supplement vc.